Pedro and his nephew Inaki are the people behind the Christchurch-famous Pedro's House of Lamb. The earthquake claimed their restaurant in the central city, as well as brought personal tragedy to their family. But they decided against the odds, that they would start again.

A shipping container, some lamb shoulders, and a secret recipe later, they were back in business, showing Christchurch that as long as you have a will, you can always find a way